Getting Pregnant after the Pill

You were horrified as your gynecologist reveals to you the reasons of your infertility, an ovarian cyst developed after years of taking birth control pills. Getting pregnant after the pill seems to be an impossible dream to reach and you have given up hopes of having a child.

For five years, you and your husband planned not to have a baby and tried to settle in your own career path, but never have you imagined that after the success, would come a devastating event. Like many other modern couples today, having a child after marriage can be delayed and the idea of conceiving comes after the couple decides to be ready.

However, getting off birth control to get pregnant proves to be a problem when the pill’s side effect was actually destroying your reproductive capabilities. On the other hand, the actual problem here is the dilemma between the advisable family planning, which makes use of birth control pills and the possibility of not having a child due to the method/s used.

In many countries, birth control pills are the easiest way to prevent pregnancy with over 60 million women who makes use of this method worldwide. Getting pregnant after the pill differs from women to women, those who have cystic tendencies have greater risk of infertility due to ovarian cyst.

In some women, it takes a few months or longer to return to full fertility. That is the reason why it is important to know your body well and, have a check-up before taking any pills to assure yourself from any side effects. To increase chances of getting pregnant, here are some tips to follow:

(1) Consider the right timing to ensure that the male sperm would definitely meet the female egg; plan your intercourse on your fertile days. (2)Another factor is to have a proper nutrition by eating food that prepares your body for childbearing.

Getting off birth control to get pregnant also means you have to avoid caffeinated and alcoholic drinks to increase your chance to conceive. (3) Eat foods that are rich in folic acid such as whole grains, green leafy vegetables, fruits, bread, pasta, fortified cereals and rice.